Lasagna

• 1 box of oven ready lasagna noodles
• 750 gm mozarella shredded( 1 and a half 500 gm cheese packs)
• 1 500 ml 35% whipping cream
• 1 egg
• 1 (SAUCE)
• 1 lb ground beef
• 1 lb ground pork
• 1 onion chopped
• 1/2 red pepper chopped
• 1 can sliced mushrooms
• 1 tbsp dried parsley
• 2 tbsp olive oil
• 1/2 tsp italian seasoning
• 1 5.5 fluid ounce can tomato paste
• 1 28 ounce can ground tomato
• 1 jar of your favorite spaghetti sauce
• 1/2 tsp sugar
• 1 tsp salt
• 1 tsp black pepper
• 3 tbsp parmesan cheese
• 4 clove garlic

1. Preheat oven to 375
2. In a saucer pan add oil and onions + peppers + mushrooms + garlic and fry for few minutes
3. Add in the meat and continue to cook till browned
4. Once browned add in the tomato paste tomato sauce and ground tomatoes and mix together
5. Add the parsley italian seasons sugar salt pepper and parmesan cheese and mix together and cook for 5 minutes and set aside
6. In a bowl beat the egg and add the whipping cream sprinkling parmesan cheese in the mix about a teaspoon and set aside
7. In your lasagna pan add some sauce mixture to the bottom then lay the oven ready noodles on top
8. Add meat mixture on top of the noodles and sprinkle with mozarella cheese
9. Add a next layer of noodles then meat then pour the cream mix on top then sprinkle more cheese
10. Add more noodles on top of the cream mix and add meat mixture on top sprinkling again with cheese
11. Add one more layer of noodle and add meat mixture on top and put in the oven
12. When 45 minutes is up take it out sprinkle the remaining cheese on top and continue cooking for 15 more minutes ..remove ..let it cool down about 10 min and serve !

lasagna noodles, mozarella, egg, ground beef, ground pork, onion, red pepper, mushrooms, parsley, olive oil, italian seasoning, tomato paste, ground tomato, sugar, salt, black pepper, parmesan cheese, clove garlic

Taken from cookpad.com/us/recipes/361633-lasagna (may not work)