One-Pot Cream of Mushroom Soup Chicken Simmer

• 4 small boneless skinless chicken breasts (1 lb.)
• 2 cups frozen green beans
• 1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup
• 1/2 cup water
• 1/4 tsp. dried thyme leaves
• 1 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA

1. Cook chicken in nonstick skillet on medium-high heat 6 to 7 min.
2. on each side or until done (165 degrees F).
3. Remove from skillet; cover to keep warm.
4. Add beans, soup, water and thyme to skillet; stir.
5. Cover; simmer on medium heat 6 min.
6. or until heated through, stirring frequently.
7. Return chicken to skillet; spoon sauce over chicken.
8. Cook, uncovered, 1 min.
9. or until heated through.
10. Top with cheese.

chicken breasts, frozen green beans, condensed cream, water, thyme, three cheese

Taken from www.kraftrecipes.com/recipes/one-pot-cream-of-mushroom-soup-chicken-simmer-154327.aspx (may not work)