Day(S) After Turkey Day Stew

• 4 medium potatoes, diced
• 6 carrots, chopped
• 3 celery ribs, chopped
• 1 large onion, chopped
• 2 garlic cloves, minced (or more to taste)
• 3 beef tomatoes, seeded and diced (canned ok)
• 1 12 teaspoons oil
• 4 cups chicken broth, unsalted
• 4 cups cooked turkey, chopped
• 14 teaspoon oregano
• 14 teaspoon sweet basil
• 14 teaspoon thyme, crushed
• salt and pepper (to taste)
• turkey stuffing (optional, *)

1. Heat 11/2 tsp oil in a large saucpot.Saute onions til soft; add garlic, carrots and celery.
2. Stir-fry for 2-3 minutes.
3. Add potatoes, tomatoes and broth to the pot.
4. Bring up to a boil, then lower to a simmer for 15 minutes.
5. Add turkey and seasonings.
6. Cook another 10 minutes.
7. Salt and pepper as desired.
8. *I love to put a scoop of stuffing in the middle of bowl before adding stew.
9. It takes the place of serving a bread portion.

potatoes, carrots, celery, onion, garlic, beef tomatoes, oil, chicken broth, turkey, oregano, sweet basil, thyme, salt, turkey stuffing

Taken from www.food.com/recipe/day-s-after-turkey-day-stew-260682 (may not work)