Cholent

• 1/2 cup beans great northern
• 1/2 cup beans lima
• 3 pounds potatoes chunked
• 3 each onions diced
• 1/2 cup beans kidney
• 3 each garlic cloves
• 1/2 cup pearl barley
• 1 x black pepper to taste
• 15 ounces tomato sauce

1. Soak beans overnight in a large bowl.
2. Drain and cull any dried-out beans.
3. Saute onions and garlic in a few tablespoon water until onions are translucent.
4. Add barley and beans and cover with water by at least 2 inches.
5. Bring to boil and cook 30 minutes over low heat.
6. Add potatoes and tomato sauce and cook 30 minutes more.
7. Place cholent in a crockpot overnight on Low or in a 200 degree oven for 8 hours or overnight.
8. Serves: 8 to 10

beans great northern, beans lima, potatoes, onions, beans kidney, garlic, pearl barley, black pepper, tomato sauce

Taken from recipeland.com/recipe/v/cholent-2571 (may not work)