Alfredo-Zucchini Ribbons

• 3 zucchini
• 1/4 cup PHILADELPHIA Cream Cheese Spread
• 1/4 cup milk
• 1/4 cup KRAFT Grated Parmesan Cheese, divided

1. Slice zucchini lengthwise using vegetable peeler, creating long ribbons.
2. Cook cream cheese spread, milk and 2 Tbsp.
3. Parmesan in medium saucepan on medium heat 5 min.
4. or until cream cheese is melted and sauce is heated through, whisking constantly.
5. Stir in zucchini; cover.
6. Cook 5 min.
7. or until zucchini is tender, stirring occasionally.
8. Sprinkle with remaining Parmesan.

zucchini, philadelphia cream cheese, milk, parmesan cheese

Taken from www.kraftrecipes.com/recipes/alfredo-zucchini-ribbons-146005.aspx (may not work)