Quick and Simple Quiche Lorraine

• 1 ready-made pie crust
• 14 lb ham, sliced
• 12 cup swiss cheese
• 6 eggs
• 16 ounces heavy cream
• 1 fresh ground pepper
• 14 teaspoon fresh ground nutmeg

1. In pie crust add sliced ham and the Swiss cheese.
2. In a bowl, mix 6 eggs and heavy cream, fresh ground pepper, and nutmeg.
3. Pour over the top of the ham and cheese.
4. Bake at 350F for 45 minutes.

crust, ham, swiss cheese, eggs, heavy cream, ground pepper, ground nutmeg

Taken from www.food.com/recipe/quick-and-simple-quiche-lorraine-90501 (may not work)