Baker's Mousse Bars

• 1 (4 ounce) package semisweet chocolate, divided
• 12 cup sugar
• 14 cup flour
• 1 (14 ounce) can sweetened condensed milk, divided
• 4 eggs
• 1 (4 ounce) package chocolate instant pudding
• 1 12 cups Cool Whip, thawed

1. heat oven to 325.
2. melt 6 chocolate squares as directed on pkg.
3. mix with sugar, flour, 1/4 cup milk and eggs until well blended.
4. pour into 9" square pan sprayed with cooking spray.
5. bake 25 minutes or until toothpick comes out clean.
6. cool completely.
7. beat dry pudding mix and remaining milk with whisk 2 minutes.
8. stir in cool whip, spread over dessert.
9. melt remaining chocolate squares, drizzle over pudding layer.
10. refrigerate until chocolate is firm.

semisweet chocolate, sugar, flour, condensed milk, eggs, chocolate instant pudding

Taken from www.food.com/recipe/bakers-mousse-bars-463524 (may not work)