Lauries Turkey Enchiladas

• 1 12 lbs ground turkey (can use one pound if that is all that is avail)
• 1 onion (med-chopped)
• 16 ounces olives (whole or sliced)
• 16 ounces light sour cream
• 6 -8 flour tortillas (burrito size)
• 2 -3 cups cheese (shredded)
• 1 (20 ounce) can red enchilada sauce (med or mild)
• 1 (10 3/4 ounce) can campbell's tomato soup (undiluted)
• 1 (1 1/4 ounce) package taco seasoning

1. Brown ground turkey & onions in pan (in oil).
2. Sprinkle contentions of pkg.
3. over meat.
4. Add 1 1/2 cup water and simmer for 5 minutes.
5. Keep warm.
6. To assemble: mixed tomato soup and enchilada cause together in a bowl.
7. 1 tortilla on a plate, take a tbsp of sauce and spread over tortilla.
8. Take meat and put 1/2 cup meat down middle.
9. On top of that put cheese on top.
10. Then add olives on top of that.
11. 2 tablespoons sour cream on pile.
12. Roll up and put seam face down in 9 x 13 pan.
13. Make sure you put sauce down on bottom of pan first.
14. Then add enchiladas.
15. Continue until full approx 7 8.
16. Make sure you have enough sauce & cheese at the end.
17. Bake at 350F for 25 30 minutes.

ground turkey, onion, olives, sour cream, flour tortillas, cheese, red enchilada sauce, campbells tomato soup, taco seasoning

Taken from www.food.com/recipe/laurie-s-turkey-enchiladas-270089 (may not work)