Opera Fudge

• 2 cups sugar
• 2 tablespoons butter
• 14 teaspoon salt
• 2 tablespoons light corn syrup
• 23 cup milk
• 1 teaspoon almond extract, pure

1. Combine sugar, milk, light corn syrup, and salt in a medium saucepan.
2. Stir over medium heat until the sugar dissolves.
3. Bring to a boil and cook for 5 minutes;
4. Remove from the heat and stir in butter; cool to room temperature without stirring.
5. Add almond extract and beat until thickened and fudge begins to lose its gloss.
6. Pour into a buttered 8-inch pan.
7. Cool before cutting into squares.

sugar, butter, salt, light corn syrup, milk, almond

Taken from www.food.com/recipe/opera-fudge-194972 (may not work)