Smoked Sausage/Sauerkraut Casserole

• 1 lb smoked sausage or 1 lb kielbasa, cut in 1/2-inch pieces
• 1 (14 1/2 ounce) can sauerkraut
• 1 onions, chopped or 3 tablespoons dried onion flakes
• 1 tablespoon parsley flakes
• 1 teaspoon fresh ground black pepper
• 12 teaspoon salt
• 1 (10 ounce) can cream of mushroom soup
• 4 ounces spiral shaped pasta
• 12 cup grated parmesan cheese, for top of dish

1. Cook sausage and sauerkraut for about 10 minutes stirring together.
2. Cook pasta 9 minutes.
3. While pasta is cooking, stir in soup,seasonings, and onions into sausage and kraut mixture.
4. When pasta is tender, drain, and combine in with other ingredients.
5. Pour into 2 qt baking dish or 9x13 pan.
6. Sprinkle the parmesan on top.
7. Bake covered in 350 degrees oven for 20-30 minutes until heated through.

sausage, sauerkraut, onions, parsley flakes, fresh ground black pepper, salt, cream of mushroom soup, pasta, parmesan cheese

Taken from www.food.com/recipe/smoked-sausage-sauerkraut-casserole-130956 (may not work)