Crab Salad Melts

• 13 cup asparagus trimmed and thinly sliced
• 8 ounces crab meat any shells or cartilage removed
• 13 cup celery finely chopped
• 1/4 cup sweet red bell peppers finely chopped
• 1 each scallions, spring or green onions finely chopped
• 4 teaspoons lemon juice
• 1 tablespoon mayonnaise, fat free
• 1/4 teaspoon old bay seasoning
• 5 dash red hot pepper sauce
• 1 x black pepper freshly ground to taste
• 4 each english muffins whole-wheat, split and toasted
• 1/2 cup swiss cheese

1. Place rack in the upper third of the oven; preheat broiler.
2. Place asparagus (or snow peas) in a medium microwave-safe bowl with 1 teaspoon water.
3. Cover and microwave until tender, about 30 seconds.
4. Add crab, celery, bell pepper, scallion, lemon juice, mayonnaise, Old Bay seasoning, hot sauce to taste and pepper; stir to combine.
5. Place English muffin halves, cut-side up, on a large baking sheet.
6. Spread a generous 1/4 cup of the crab salad on each muffin half and sprinkle each with 1 tablespoon cheese.
7. Broil until the cheese is melted, 3 to 6 minutes.

crab meat, celery, sweet red bell peppers, scallions, lemon juice, mayonnaise, bay seasoning, red hot pepper sauce, black pepper, english muffins, swiss cheese

Taken from recipeland.com/recipe/v/crab-salad-melts-49006 (may not work)