Won Ton

• 1 (1 lb.) won ton skins (available in produce section of supermarket)
• 1 lb. hamburger
• 1 lb. chopped pork
• 1/2 can water chestnuts, finely chopped
• 5 or 6 green onions, finely chopped
• 1 tsp. ginger, finely chopped
• 2 to 3 Tbsp. soy sauce
• 1/2 tsp. salt
• 2 Tbsp. sherry
• 1 tsp. sugar
• 1 clove garlic
• 2 Tbsp. sesame seed oil (optional)
• 2 Tbsp. cornstarch
• oil for deep frying

1. Fry hamburger and pork; drain fat.
2. Chop finely and add other ingredients.
3. Lay a won ton wrapper on flat surface.
4. Put about 1 tablespoon filling just below the center and wet edges of dough. Fold one corner of the dough over the filling to make a triangle and pinch edges of dough together to seal.
5. Pull corners base together and pinch to seal.
6. Repeat this process until all wrappers are used or filling is used.

skins, hamburger, pork, water chestnuts, green onions, ginger, soy sauce, salt, sherry, sugar, clove garlic, sesame seed oil, cornstarch, oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=142969 (may not work)