Peaches & Cream Pie

• 1 (9 inch) pie crusts, baked and chilled
• 5 -6 ripe peaches, peeled and halved
• 1 cup light cream
• 1 teaspoon vanilla extract
• 2 eggs
• 13 cup sugar
• 2 tablespoons butter
• whipped cream (optional)

1. Arrange peach halves, pitted side up in a baked shell.
2. Combine cream, vanilla, eggs and a 1/4 sugar, beat until well blended.
3. Pour around peaches in shell.
4. Dot the tops of peaches with butter; sprinkle with remaining sugar.
5. Bake in a 350 oven for 1 hour, until the crust is golden brown and the filling is set.
6. Serve with whipped cream if desired.
7. Serves 6.

pie crusts, peaches, light cream, vanilla, eggs, sugar, butter, whipped cream

Taken from www.food.com/recipe/peaches-cream-pie-178758 (may not work)