Chili Dip

• 2 (10 3/4 ounce) cans chili beef soup
• 2 (11 ounce) cans cheddar cheese soup, undiluted
• 2 12 ounces black olives, chopped
• 2 ounces pimiento, diced
• 3 (10 ounce) bags tortilla chips

1. Combine first 4 ingredients in a saucepan; cook over low heat until throughly heated, stirring often.
2. Serve warm with tortilla chips.

chili beef soup, cheddar cheese soup, black olives, pimiento, tortilla chips

Taken from www.food.com/recipe/chili-dip-236118 (may not work)