Orange and Rosemary Lamb Cutlets

• 8 lamb cutlets (french trimmed if possible)
• 2 cups fresh breadcrumbs
• 1 orange (finely grated rind only)
• 1 12 teaspoons dried rosemary
• 2 tablespoons onion soup mix (dry)
• 1 egg
• 2 tablespoons milk
• 3 tablespoons flour

1. Mix crumbs, orange rind, rosemary and onion soup mix together in one plate.
2. Beat egg and milk in another plate.
3. Flatten cutlets a little and dust in flour, then egg mixture and finally with the crumb mix.
4. Place on a greased oven tray,spray cutlets with non stick spray and bake in oven 180 degrees for around 20 minutes turning over half way until cooked.
5. Serve with a mixed salad or vegetables of choice.

cutlets, fresh breadcrumbs, orange, rosemary, onion soup mix, egg, milk, flour

Taken from www.food.com/recipe/orange-and-rosemary-lamb-cutlets-267889 (may not work)