Manhattan Meatballs Recipe

• 1 pound grnd pork
• 2 c. bread crumbs
• 2 Large eggs
• 1/2 c. minced onion
• 2 teaspoon salt
• 1 (10 ounce.) jar apricot preserves
• 2 tbsp. minced parsley
• 2 tbsp. butter
• 1/2 c. Kraft barbecue sauce

1. Have meat at room temperature, then combine meat, crumbs, onion, Large eggs and seasonings.
2. Shape into small size meatballs and brown in butter.
3. Put into casserole dish.
4. Combine preserves and barbecue sauce and pour over meatballs.
5. Bake for 30 min.
6. We do the meatballs and let stand in casserole till just before serving time, then we heat the sauce slightly, pour over the meatballs and bake at 350 degrees for 30 min.

pork, bread crumbs, eggs, onion, salt, apricot preserves, parsley, butter, barbecue sauce

Taken from cookeatshare.com/recipes/manhattan-meatballs-24016 (may not work)