American Sweet and Sour Barbecue Chicken

• 4 boneless skinless chicken breasts
• 13 cup reduced-fat caesar salad dressing (can use regular if desired)
• your favorite barbecue sauce

1. Pound the chicken breast to produce an even height for grilling consistency.
2. In a Ziplock or similarly functioning bag, mix the chicken and the Caesar dressing.
3. Allow chicken to marinate in refrigerator for 30 to 60 minutes.
4. Spray grill with Pam for grilling or similar product.
5. Preheat grill to medium and then grill chicken for 6 to 8 minutes per side.
6. During the last few minutes of grilling, brush the chicken with barbeque sauce, turn to cook the sauce on and carmelize slightly.

chicken breasts, salad dressing, your favorite barbecue sauce

Taken from www.food.com/recipe/american-sweet-and-sour-barbecue-chicken-311713 (may not work)