Boston Market Meat Loaf Recipe

• 1 x egg
• 2 Tbsp. lowfat sour cream
• 2 Tbsp. ketchup
• 2 Tbsp. flour
• 1 pkt dry onion soup mix
• 1 lb grnd beef Ketchup for coating outside of loaf
• 1/3 c. spicey V-8 juice

1. Put first 5 ingredients into blender; blend until smooth.
2. Combine with meat and mix well.
3. Put into greased loaf pan and cover with foil and bake at 400 degrees , for about 40 minutes.
4. Take out and cover top with ketchup.
5. Pour V-8 around edge and bake another 40 minutes.

egg, sour cream, ketchup, flour, onion soup, grnd beef

Taken from cookeatshare.com/recipes/boston-market-meat-loaf-89272 (may not work)