Tomato Pie

• 1 frozen 9-inch deep dish pie shell
• 5 -6 roma tomatoes, cut in small cubes
• 34 cup mayonnaise (I use fat free)
• 1 teaspoon garlic powder (or what you like to taste)
• 1 teaspoon black pepper (or what you like to taste)
• 2 cups KRAFT 2% Milk Shredded Mozzarella Cheese (save about 2 -3 oz for topping)
• 1 cup fresh spinach

1. Bake pie crust for 10-15 mins at 350.
2. Mix the all other ingredients saving a bit of the cheese.
3. When pie crust is done pour the mixture into and top with the remaining cheese.

dish pie shell, roma tomatoes, mayonnaise, garlic, black pepper, milk, fresh spinach

Taken from www.food.com/recipe/tomato-pie-487385 (may not work)