Romaine With Pickled Vegetable Salad

• 6 cups romaine lettuce, torn
• 1 (15 ounce) can cannellini beans, rinsed and drained
• 14 cup giardiniera, rinsed and drained
• 14 red onion, thinly sliced
• 13 cup olive oil
• 3 tablespoons fresh lemon juice
• 1 garlic clove, crushed
• 12 teaspoon kosher salt
• 14 teaspoon fresh ground black pepper

1. Toss lettuce with beans, giardiniera, and red onion.
2. Whisk together dressing ingredients OR place them in a lidded glass jar and give a good shake.
3. Drizzle 4 tablespoons of the dressing over the salad and toss well.

romaine lettuce, cannellini beans, giardiniera, red onion, olive oil, lemon juice, garlic, kosher salt, ground black pepper

Taken from www.food.com/recipe/romaine-with-pickled-vegetable-salad-480689 (may not work)