Chicken and Cream Cheese Filled Braid

• 8 Rhodes frozen rolls
• 1 (16 ounce) can cooked chicken breasts
• 1 (16 ounce) package cream cheese
• 1 frozen chopped onions
• 1 cup nuts
• 1 cup chicken gravy

1. Thaw rolls until warm and bubbly, form into ball and roll out to make braid.
2. Fill with chicken, cream cheese & onions.
3. Braid bread & sprinkle with nuts.
4. Cover with Saran Wrap & let rise for 45 minutes.
5. Bake at 375* for 30 minutes.
6. Serve with Gravy over top.

rolls, chicken breasts, cream cheese, onions, nuts, chicken gravy

Taken from www.food.com/recipe/chicken-and-cream-cheese-filled-braid-205158 (may not work)