Fish Under the Sea

• 1 bag JELL-O Berry Blue Gelatin
• 2 qt. Hot water
• 70 each bite-size fish-shaped chewy fruit snacks
• 1 qt. Prepared DREAM WHIP Whipped Topping

1. Dissolve gelatin in hot water; pour approximately 1/2 cup of the gelatin into each of 35 clear individual dessert dishes or drinking glasses (or 4 dishes for trial recipe).
2. Refrigerate 1 hour or until gelatin is thickened but not set.
3. Place 2 fruit snacks in gelatin in each dish, using a toothpick to press the fish to the bottom of the dish.
4. Refrigerate 1 to 2 hours or until gelatin is completely set.
5. Top each dessert with 2 Tbsp.
6. of the whipped topping just before serving.

o, water, snacks

Taken from www.kraftrecipes.com/recipes/fish-under-the-sea-96747.aspx (may not work)