Blondell's Barbecue Sauce

• 1/2 cup chopped onions
• 1 tablespoon bacon drippings or vegetable oil
• 1/2 cup apple juice
• 2 tablespoons wine vinegar
• 1/4 cup lemon juice
• 1/4 cup molasses
• 1 cup chili sauce
• 1 teaspoon ground pepper
• 1 teaspoon French-style mustard
• 1/4 cup ketchup

1. Saute the onions in the drippings or oil until brown.
2. Add the rest of the ingredients and bring to a boil.
3. Reduce heat and simmer for 20 minutes.
4. Use to baste meats or chicken during the last 15 minutes of cooking.

onions, bacon, apple juice, wine vinegar, lemon juice, molasses, chili sauce, ground pepper, mustard, ketchup

Taken from cooking.nytimes.com/recipes/4254 (may not work)