Whiskey Steak

• 2 pounds beef round steak, 1 inch thick
• salt and pepper to taste
• 2 cloves garlic, crushed
• 1/3 cup sweet-hot mustard, divided
• 4 slices bacon
• 1 tablespoon olive oil, or as needed
• 3 tablespoons chopped fresh rosemary
• 2/3 cup bourbon whiskey
• 2 tablespoons Worcestershire sauce
• 1 tablespoon brown sugar
• 1 tablespoon lemon juice

1. Season the steaks on both sides with salt and pepper. In a small bowl, mix together the garlic and all but 2 teaspoons of the mustard. Place the steaks on a plate, and spread half of the garlic mustard mixture over one side of them. Let stand for 30 minutes.
2. Heat a large skillet over medium-high heat. Fry bacon until crisp, then remove from the pan, leaving the grease. Crumble the bacon and set aside.
3. Heat the bacon grease in the skillet over medium-high heat, and add olive oil if necessary to cover the bottom of the pan. Fry steaks mustard side down for about 5 minutes, until golden brown. While the steaks are frying, spread the remaining garlic and mustard over the top. Flip the steaks over, and fry for about 2 minutes, until browned. Remove steaks to a serving platter, and keep warm.
4. Keep the skillet over medium-high heat, and stir in the rosemary, whiskey, reserved mustard, Worcestershire sauce, brown sugar, and lemon juice. Simmer for about 2 minutes. Top steaks with crumbled bacon and the sauce, and serve.

beef round steak, salt, garlic, sweethot mustard, bacon, olive oil, fresh rosemary, bourbon whiskey, worcestershire sauce, brown sugar, lemon juice

Taken from www.allrecipes.com/recipe/74708/whiskey-steak/ (may not work)