Low Carb Wingie Dingies

• 2 tablespoons splenda brown sugar substitute
• 2 garlic cloves
• 14 cup soy sauce
• 13 cup olive oil
• 1 teaspoon coleman's mustard powder
• 3 lbs chicken wings (drummies work well)

1. Mix all ingredients except the wings in your mini-cuisinart until blended.
2. Put wings into a gallon ziplock baggie and pour marinade over the top, smooshing the baggie to coat well and marinate 2 - 24 hours turning the bag over when you think about it.
3. Cover a jelly roll pan with foil and spray well.
4. Layer the wings so they are not touching and cover with foil that has been sprayed.
5. Bake for 2 1/2 hours at 300* and then finish them on your grill to give them a nice crispy skin.
6. Be sure to spray the grill so they don't stick and turn them frequently.

splenda brown sugar substitute, garlic, soy sauce, olive oil, chicken

Taken from www.food.com/recipe/low-carb-wingie-dingies-355036 (may not work)