Chris' Cranberry Surprise

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 2 sticks butter, room temperature
• 3/4 cup packed dark brown sugar
• 1/2 cup granulated sugar
• 2 large eggs, beaten
• 1 1/4 teaspoons pomegranate juice
• 1 1/2 cups rolled oats
• 3/4 cup sweetened coconut flakes
• 1 1/2 cups dried cranberries

1. Preheat oven to 350 degrees F.
2. In a medium bowl, whisk the flour, baking soda, and ground cinnamon.
3. In large bowl, combine the butter, dark brown sugar, and granulated sugar with a hand mixer.
4. Beat until fluffy, about 2 minutes.
5. Add the beaten eggs and the pomegranate juice and mix until well incorporated.
6. Add the flour mixture in batches and beat on medium for 2 minutes, scraping the bottom and sides.
7. With a rubber spatula, fold in the oats, coconut, and cranberries and mix well.
8. With an ice cream scoop, form the dough into balls and place onto 2 parchment lined cookie sheet at least 1-inch apart.
9. Bake for 14 to 15 minutes.
10. Remove from oven and transfer to a wire rack to cool.

flour, baking soda, ground cinnamon, butter, brown sugar, granulated sugar, eggs, pomegranate juice, rolled oats, coconut flakes, cranberries

Taken from www.foodnetwork.com/recipes/chris-cranberry-surprise-recipe.html (may not work)