Alsatian Quiche Recipe

• 1 x 9 Inch Pie Crust, Baked
• 3 med Large eggs
• 1 x Egg White
• 1 c. Lowfat milk, skimmed ( Heavy cream tastes better)
• 1/2 c. Onion, Chopped
• 8 piece Bacon Cooked And Crumbled
• 2/3 c. Parmesan cheese, fresh grated
• 2/3 c. Swiss cheese, fresh grated
• 1 Tbsp. Butter
• 1/2 tsp Dry Mustard
• 1 dsh Cayenne Pepper

1. 1.
2. In a bowl beat the Large eggs with a whisk, add in the cream and beat again, add in the grated onion and beat yet again.
3. 2.
4. Sprinkle the bacon in bottom of the pie shell, Sprinkle the Parmesan or possibly Swiss cheese over the bacon.
5. 3.
6. Pour the cream mix over the bacon and Parmesan.
7. 4.
8. Dot the top bits of butter if you like.
9. 5.
10. Place the pan on a cookie sheet and slide into a preheated 375 F oven.
11. It will take about forty-five (45) min to bake.
12. 6.
13. Cold for at least 20 min before serving.
14. 7.
15. You can vary this recipe by varying or possibly omitting the solid ingredients as you desire.
16. For your baked pie crust Try :Baking the pie crust 10 min with foil and weights, remove foil and weights, brush the bottom and sides of the crust with whisked egg white.
17. Bake uncovered about 5 min longer in a 450 F oven.
18. .
19. NOTES : Been making since 1980.
20. Use Parmesan or possibly Romano cheese Recipe called for 3/4 c. Parmesan cheese - it's too salty with which amount try 1/2 c. or possibly part of cheese a different cheese.

pie crust, eggs, egg, milk, onion, bacon, parmesan cheese, swiss cheese, butter, mustard, cayenne pepper

Taken from cookeatshare.com/recipes/alsatian-quiche-64306 (may not work)