Banana Pancakes - Grain Free, Milk-Free

• 1 banana (extremely ripe and mashed with a fork)
• 3 eggs
• 2 tablespoons nut butter (i.e. peanut or almond butter)

1. Beat 3 eggs, add mashed banana and nut butter and mix together until fairly smooth.
2. Batter will be pretty thin.
3. Pour about 1/4 cup for each pancake onto a hot skillet or pan (grease first unless non-stick or cast iron), and flip when the outer edge begins to set.
4. Cook on each side until golden.
5. These cook fast so keep an eye on them!

banana, eggs, nut butter

Taken from www.food.com/recipe/banana-pancakes-grain-free-milk-free-462758 (may not work)