BBQ-Buffalo Chicken Burgers

• 1/4 cup Buffalo wing sauce
• 2 Tbsp. KRAFT Original Barbecue Sauce
• 1 lb. ground chicken
• 1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
• 1 egg
• 4 hamburger buns
• 4 leaf lettuce leaves
• 1/4 cup KRAFT Blue Cheese Dressing
• 2 stalks celery, cut into sticks
• 2 carrots, cut into sticks

1. Heat grill to medium-high heat.
2. Mix sauces in medium bowl.
3. Remove 1/4 cup; reserve for later use.
4. Combine chicken, coating mix and egg; mix well.
5. Shape into 4 (1/2-inch-thick) patties.
6. Grill 6 to 8 min.
7. on each side or until done (165F), brushing with remaining sauce mixture for the last 2 min.
8. Fill buns with lettuce, burgers and reserved sauce.
9. Serve with celery, carrots and blue cheese dressing.

buffalo wing sauce, barbecue sauce, ground chicken, n bake, egg, buns, stalks celery, carrots

Taken from www.kraftrecipes.com/recipes/bbq-buffalo-chicken-burgers-118650.aspx (may not work)