Chili Crusted Sea Bass

• 4 (8 oz. each) skinless and boneless fillets
• 1 cup Asian Panko crumb / flake*
• 1/4 cup blackened fish seasoning
• 3 tbsp. melted butter

1. Preheat oven to 450F.
2. Brush both sides of fish with melted butter and place in a shallow baking dish.
3. Arrange so that fillets are not touching.
4. In a mixing bowl, place blackening seasoning, crumbs, and melted butter.
5. Mix well to evenly distribute butter.
6. Spread crust evenly over the tops of the fillets and press lightly.
7. Place just enough water in the pan to cover the bottom, do not place too much so that the topping on the fish is affected.
8. Bake for 8-10 minutes or until fish is no longer transparent.

boneless fillets, fish seasoning, butter

Taken from www.foodgeeks.com/recipes/1263 (may not work)