Bran Griddle Cake Rolls Pancakes

• 14 cup bran flakes
• 1 12 cups milk
• 1 12 cups flour
• 1 tablespoon baking powder
• 34 teaspoon salt
• 2 tablespoons sugar
• 1 egg
• 3 tablespoons shortening, melted
• 4 tablespoons butter
• 14 cup jelly
• 2 tablespoons brown sugar

1. Soak bran flakes in milk for 10 minutes.
2. Sift together flour, baking powder, salt and sugar.
3. Combine egg and bran/milk mixture.
4. Add melted shortening.
5. Add to dry ingredients.
6. Mix until smooth.
7. Cook on hot griddle.
8. Turn only once.
9. Spread with butter and jelly and roll up.
10. Sprinkle with brown sugar.
11. Serve.

bran flakes, milk, flour, baking powder, salt, sugar, egg, shortening, butter, jelly, brown sugar

Taken from www.food.com/recipe/bran-griddle-cake-rolls-pancakes-468479 (may not work)