Chicken A La Francaise Recipe

• 3 c. warm cooked rice
• 2 whole chicken breasts, skinned, boned & cut into thin strips
• 1 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tbsp. butter
• 1 c. sliced green onions with tops
• 1 can (8 ounce.) sliced mushrooms (drain, reserve liquid)
• 1/2 c. dry sherry (optional)
• 1 c. fresh or possibly frzn green peas
• 1 1/2 c. chicken broth
• 3 fresh tomatoes, peeled & cut in 8ths
• 2 tbsp. cornstarch

1. While rice is cooking, season chicken with salt and pepper; saute/fry in butter till browned.
2. Add in onions and mushrooms; continue cooking 2 min longer.
3. Stir in sherry, peas and broth.
4. Cover and simmer about 20 min.
5. Add in tomatoes.
6. Dissolve cornstarch in mushroom liquid and stir into chicken mix.
7. Cook, stirring frequently, about 5 min longer.
8. Serve over beds of fluffy rice.
9. Serves 6.

warm cooked rice, chicken breasts, salt, pepper, butter, onions, mushrooms, sherry, green peas, chicken broth, tomatoes, cornstarch

Taken from cookeatshare.com/recipes/chicken-a-la-francaise-44627 (may not work)