Slimmer Carrot Raisin Salad

• 2 lbs carrots
• 1 cup raisins
• 1 (20 ounce) can crushed pineapple with juice, drained
• 1 cup light mayonnaise
• 18 cup Splenda sugar substitute
• 18 cup confectioners' sugar

1. Soak raisins in hot water for 10 minutes to rehydrate them.
2. Drain well.
3. Peel carrots.
4. Shred in food processor.
5. Place shredded carrots, raisins and pineapple in large bowl.
6. Combine remaining in small bowl and stir into carrot mixture.
7. Cover with plastic wrap and refrigerate at least 2 hours.

carrots, raisins, pineapple, light mayonnaise, splenda sugar substitute, sugar

Taken from www.food.com/recipe/slimmer-carrot-raisin-salad-206050 (may not work)