X-Ray Vision Chocolate Chip Cookies

• 2 eggs
• 1 cup brown sugar, packed
• 13 cup nonfat milk
• 13 cup canola oil
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 12 teaspoon salt
• 12 teaspoon ground cinnamon
• 14 teaspoon baking soda
• 14 teaspoon ground nutmeg
• 1 cup semi-sweet chocolate chips (6 oz.)
• 1 cup quick-cooking oats
• 1 cup carrot, grated
• 1 cup raisins

1. Preheat the oven to 350 degrees.
2. In a large mixing bowl, beat eggs, brown sugar, milk and oil.
3. Combine the flour, baking powder, salt, cinnamon, baking soda and nutmeg; add to the egg mixture and mix well.
4. Stir in the chips, oats, carrots and raisins.
5. Drop by heaping teaspoonfuls onto baking sheets coated with nonstick cooking spray; flatten slightly.
6. Bake for 10-13 minutes or until golden brown; remove to wire racks to cool.

eggs, brown sugar, nonfat milk, canola oil, flour, baking powder, salt, ground cinnamon, baking soda, ground nutmeg, semisweet chocolate chips, oats, carrot, raisins

Taken from www.food.com/recipe/x-ray-vision-chocolate-chip-cookies-251162 (may not work)