Creamy Buttermilk Herb Potato Salad

• 3 lbs small red potatoes, quartered
• 12 cup creme fraiche or 12 cup sour cream
• 13 cup fat-free buttermilk
• 14 cup chopped fresh parsley
• 2 tablespoons chopped fresh chives
• 1 tablespoon chopped fresh dill
• 14 teaspoon kosher salt
• 12 teaspoon black pepper
• 1 large garlic clove, minced

1. Place potatoes in a large pan, and cover with water, and bring to a boil.
2. Reduce heat, and simmer 15 minutes or until just tender, drain.
3. Cool for 30 minutes.
4. Combine creme fraiche, and remaining ingredients in a large bowl, and stir with a whisk.
5. Add warm potatoes, and toss gently to coat.
6. Serve at room temperature, or chilled.

red potatoes, creme fraiche, buttermilk, parsley, fresh chives, dill, kosher salt, black pepper, garlic

Taken from www.food.com/recipe/creamy-buttermilk-herb-potato-salad-458975 (may not work)