sig's Prawns with Pistachio, Chilli and Garlic Sauce

• 30 large prawns ready cooked
• 1 lemon ,divided into sections or slices for drizzling over
• 4 clove of garlic ,chopped roughly
• 1 large very ripe tomato, quartered and seeded
• 2 small long red chilli, seeded ,roughly chopped
• 4 tbsp unsalted pistachio nuts
• 60 grams chargrilled peppers in oil ,,chopped
• 1 tbsp olive oil
• 1 tbsp rasberry or red wine vinegar

1. wash prawns arrange on plates.
2. Divide the lemon
3. put all other prepared ingredients into blender and work into a semi smooth sauce .
4. serve prawns with mixed lettuce, sauce, lemon slices and scatter a few pistachio over top.
5. If you want to.make this extra special heat the unpeeled garlic, wrapped in foil and tomato and chilli in preheated oven about 200C/400 f for about 10-12 minutes ,towards 9 minutes add nuts to just heat them through.
6. squeeze the garlic out when slightly cooled and add all into blender with rest of sauce ingredients .

lemon, clove of garlic, very ripe tomato, long red chilli, unsalted pistachio nuts, peppers, olive oil, rasberry

Taken from cookpad.com/us/recipes/338859-sigs-prawns-with-pistachio-chilli-and-garlic-sauce (may not work)