Vanilla Bean-Nutmeg Shake with Blackberry Swirl

• 1 pint fresh blackberries, plus more, for garnish
• 1/4 cup sugar
• 1/3 cup whole milk
• 10 ounces vanilla ice cream
• 1/2 vanilla bean, split and seeds scraped
• 1/8 teaspoon freshly ground nutmeg

1. Combine blackberries and sugar in a small saucepan and cook, over low heat, until slightly thickened and sugar is dissolved.
2. Mash the blackberries slightly with a fork and let cool.
3. In a blender, combine 1/3 cup milk, 10 ounces of ice cream, vanilla bean seeds and the nutmeg and blend until smooth.
4. Fill a tall milkshake glass 1/3 of the way with some of the milkshake, add a few tablespoons of the blackberry puree, fill 1/3 of the way with more milkshake, then a few tablespoons of the puree and finish with the remaining milkshake.
5. Use a straw to stir and swirl the mixtures together.
6. Garnish with a few fresh blackberries and serve.

fresh blackberries, sugar, milk, vanilla ice cream, vanilla bean, freshly ground nutmeg

Taken from www.foodnetwork.com/recipes/bobby-flay/vanilla-bean-nutmeg-shake-with-blackberry-swirl-recipe.html (may not work)