Rave Review Coconut Cake

• 1 (18 ounce) package yellow cake mix
• 1 (3 1/2 ounce) package instant vanilla pudding
• 1 13 cups water
• 4 eggs
• 14 cup vegetable oil
• 2 cups angel flake coconut
• 1 cup chopped pecans
• 2 tablespoons butter, melted
• 2 cups angel flake coconut, toasted, divided
• 2 tablespoons butter
• 1 (8 ounce) package cream cheese, softened
• 2 tablespoons milk
• 3 12 powdered sugar
• 1 teaspoon vanilla extract

1. Blend cake mix, pudding mix, water and eggs in a large bowl.
2. Beat at medium speed for 4 minutes.
3. Stir in coconut and nuts.
4. Pour into three greased & floured 9 inch round pans.
5. Bake at 350 degrees for 35 minutes.
6. Cool in pans for 15 minutes.
7. Remove from pans and frost with the following:.
8. Melt 2 tablespoons butter in skillet.
9. Add 2 cups angel flake coconut.
10. Stir constantly over low heat until golden brown.
11. Cream 2 tablespoons butter with 1 8 oz package softened cream cheese.
12. Add 2 tablespoons milk.
13. Add 3 1/2 cups powdered sugar gradually, beating well after each addition.
14. Add 1 teaspoon vanilla extract.
15. Stir in 1 1/2 cups browned coconut.
16. Spread on tops and sides of cake layers.
17. Sprinkle with remaining coconut.

yellow cake, vanilla pudding, water, eggs, vegetable oil, angel flake coconut, pecans, butter, angel flake coconut, butter, cream cheese, milk, powdered sugar, vanilla

Taken from www.food.com/recipe/rave-review-coconut-cake-93383 (may not work)