Easy Zesty Cheese Ball

• 8 ounces, weight Cream Cheese
• 2 cups Cheddar Cheese, Shredded
• 1 cup Shredded Parmesan Cheese, Divided
• 1/4 cups Mayonnaise
• 3 Tablespoons Worcestershire Sauce
• 1 Tablespoon Frank's Red Hot Sauce
• 1 dash Cayenne Pepper
• 1 teaspoon Garlic Powder
• 2 teaspoons Onion Powder
• 1/2 teaspoons Lemon Pepper
• 1 teaspoon Fresh Ground Black Pepper
• 3 sprigs Green Onions, Minced, Optional

1. In a food processor, combine everything except 1/2 cup of the parmesan cheese.
2. Process for about 30 seconds or until everything is smooth and cohesive.
3. Refrigerate for a couple of hours and then shape into a ball and roll in the remaining parmesan cheese.
4. Or if you are in a hurry, pile the cheese spread attractively in little dishes or on a small platter and sprinkle with the remaining parmesan.
5. I like to serve this with Triscuits or Wheat Thins, but any sturdy cracker will work.

weight cream cheese, cheddar cheese, parmesan cheese, mayonnaise, worcestershire sauce, cayenne pepper, garlic, onion powder, lemon pepper, fresh ground black pepper, green onions

Taken from tastykitchen.com/recipes/appetizers-and-snacks/easy-zesty-cheese-ball/ (may not work)