Drunken Spaghetti Recipe

• 3 tablespoon butter
• 3 tablespoon extra-virgin olive oil
• 1 teaspoon minced garlic
• 1 cup full bodied red wine
• 12 oz spaghetti-al dente

1. Cook the garlic in the butter and olive oil.
2. Add the red wine and cook until reduced to half.
3. Add the spaghetti and mix together until all of the red wine is absorbed by the spaghetti.

butter, extravirgin olive oil, garlic, full bodied red wine

Taken from cookeatshare.com/recipes/drunken-spaghetti-31927 (may not work)