Basic Dough Roll Recipe

• 1 pkg. dry yeast
• 1 c. hot water (105 to 115 degree)
• 3 tbsp. sugar
• 2 tbsp. shortening
• 1 egg
• 3/4 teaspoon salt
• 3 to 3 1/2 c. all-purpose flour, divided

1. Dissolve yeast in hot water in a large bowl.
2. Add in sugar, shortening, egg, salt and half the flour; beat at low speed of electric mixer till smooth.
3. Stir in sufficient of remaining flour to make a soft dough.
4. Place dough in a greased bowl turning to grease top.
5. Cover and let rise in a hot place (85 degrees), free from drafts, 1 hour or possibly till doubled in bulk, or possibly cover and chill up to 5 days.
6. Punch dough down; turn out onto a lightly floured surface and knead 4 or possibly 5 times.
7. Shape and bake as directed.

yeast, hot water, sugar, shortening, egg, salt, allpurpose flour

Taken from cookeatshare.com/recipes/basic-dough-roll-46491 (may not work)