How to Prepare Cardoons

• 1 bunch Cardoons (about 60 cm long)
• 1 Lemon
• 1 tsp Salt
• 1 potful Water

1. The cardoon stalks are edible, so remove the green leaves.
2. It's surprisingly easy to remove them by holding the base firmly, then striping off the leaves.
3. Wear gloves to avoid staining your hands and use only the middle part of the stalks.
4. Fill a bowl with water, squeeze in the lemon, also adding the lemon rinds.
5. The photo shows the discarded portion of the leaves and fiber.
6. To remove the fiber, shave the flesh with a knife leaving 8 cm of the outer flesh, then pull up to easily remove the fiber.
7. Place the stalks, the salt, and the lemon water with the lemon rinds into a pot with plenty of water.
8. Boil until tender.
9. The boiling time should be a little less than an hour (about 40 minutes at the least).
10. Drain, then let cool.
11. Taste and if they are still fibrous, then return them to the pot.
12. They are ready for using in other dishes.

cardoons, lemon, salt, water

Taken from cookpad.com/us/recipes/149639-how-to-prepare-cardoons (may not work)