Bok Choy Fondue with Lobster

• 1 teaspoon minced ginger
• 1 teaspoon minced garlic
• 1 tablespoon butter
• 4 cups chopped bok choy
• 1/2 cup lobster stock
• Lobster knuckle meat from 4 lobsters
• Salt and black pepper to taste

1. In a hot saute pan, saute garlic and ginger in butter.
2. Add bok choy, stock and lobster meat.
3. Season and cook until soft.
4. Check for seasoning.

ginger, garlic, butter, bok choy, lobster, lobster, salt

Taken from www.foodnetwork.com/recipes/bok-choy-fondue-with-lobster-recipe.html (may not work)