Honey cashew chicken

• 2 cup red rice
• 4 cup water
• 1 tsp salt
• 40 oz pineapple chunks about two cans
• 10 large chicken breasts boneless skinless
• 1/4 cup cornstarch
• 1/4 tsp ground black pepper
• 1 tsp salt for chicken
• 1/2 cup honey
• 3 tbsp lite soy sauce
• 1 1/2 tbsp red wine vinegar
• 3 1/2 tbsp vegetable oil
• 1 tbsp minced garlic
• 2 large red bell pepper
• 1 1/2 cup frozen Edamame beans, or sweet peas
• 1/2 cup cashews pieces

1. Mix the salt, juice, with 4 cups of water boil your rice.
2. Cook till water craters form cover and remove from heat.
3. Don't lift that lid for 20 minutes
4. Cut chicken into bite sized pieces.
5. Mix the chicken, salt, cornstarch, and pepper in a bag and shake
6. Whisk the honey.
7. Soy sauce, and vinegar together in a bowl set aside.
8. Heat the oil add the chicken mixture.
9. Cook 4 minutes should be browned.
10. Add garlic, red pepper, pineapple chunks, and Edamame beans or peas.
11. Cook till done about 5 minutes.
12. Add cashews stir 2 minutes add honey sauce mixture.
13. Serve with rice, hope enjoy!

red rice, water, salt, pineapple, chicken breasts, cornstarch, ground black pepper, salt, honey, soy sauce, red wine vinegar, vegetable oil, garlic, red bell pepper, frozen edamame beans, cashews pieces

Taken from cookpad.com/us/recipes/350031-honey-cashew-chicken (may not work)