Cold Veggie Pizza

• 1 can crescent rolls
• 1 small green pepper
• 1 small red pepper
• 1 yellow pepper
• 8 oz cream cheese
• 1 tsp garlic powder
• 1 cup mayonnaise
• 1 packages dry ranch mix
• 1 tsp dill weed
• 1 stick green onions(to taste)

1. Preheat oven to 400F.
2. While oven is preheating, unroll crescent rolls and lay flat on a baking sheet.
3. Place in the oven once heated.
4. Bake until golden brown.
5. Take out and let it cool down.
6. While bread is cooking, chop broccoli, cauliflower, green peppers, red peppers, and yellow peppers into small pieces.
7. Once chopped mix all ingredients together and set aside.
8. Soften cream cheese in bowl.
9. (Microwave for about 30-45 seconds.)
10. Add mayonnaise, ranch packet, dry dill weed and garlic powder to cream cheese and mix it all together.
11. Once bread is cool.
12. Spread cream cheese mixture evenly over the top.
13. Sprinkle veggie mixture on top.
14. And then add the shredded cheese.
15. Lastly sprinkle green onion over pizza for color.
16. Cover pizza and place in the fridge for at least 1 hour to set.
17. Once set, use pizza cutter to slice in squares and Enjoy!

crescent rolls, green pepper, red pepper, yellow pepper, cream cheese, garlic, mayonnaise, dill, green

Taken from cookpad.com/us/recipes/341824-cold-veggie-pizza (may not work)