Green Salad With Chili Vinaigrette

• 12 cup red pepper, slices
• 2 tablespoons store-bought vinaigrette dressing
• 14 teaspoon chili powder
• 14 teaspoon ground cumin
• 1 (5 ounce) bagpre-washed baby greens, with fresh herbs
• 2 tablespoons raw pumpkin seeds or 2 tablespoons shelled toasted pumpkin seeds

1. Coarsely chop the pepper slices.
2. In a large bowl, stir the chopped pepper, vinaigrette, chili powder, and cumin until blended.
3. Add the salad greens and pumpkin seeds.
4. Place the bowl on the table, with 4 salad plates.

red pepper, storebought vinaigrette dressing, chili powder, ground cumin, baby greens, pumpkin seeds

Taken from www.food.com/recipe/green-salad-with-chili-vinaigrette-211090 (may not work)