Zesty Chicken Nuggets

• 1 lb boneless skinless chicken breast
• 1 teaspoon salt
• 14 teaspoon pepper
• 1 12 cups fine breadcrumbs
• 14 cup romano cheese, grated
• cayenne pepper, to taste
• 1 teaspoon dried thyme
• 12 cup melted unsalted butter or 12 cup vegetable oil
• 1 cup sour cream
• 2 -3 tablespoons white prepared horseradish, to taste
• salt, to taste
• 18 teaspoon white pepper

1. Preheat oven to 400 degrees F.
2. Line 2 baking sheets with foil.
3. Cut the chicken into 1-inch cubes.
4. Combine salt, pepper, breadcrumbs, cheese, and thyme in a plastic bag.
5. Shake well.
6. Dip chicken in melted butter or vegetable oil.
7. Then roll in crumb mixture.
8. Place chicken on foil-covered baking sheets and bake in 400 degree F oven for 10 minutes.
9. Cool and serve or refrigerate.
10. HORSERADISH DIP.
11. In a small serving bowl, mix sour cream, horseradish, pepper, and salt.
12. Chill.

chicken breast, salt, pepper, breadcrumbs, romano cheese, cayenne pepper, thyme, butter, sour cream, white prepared horseradish, salt, white pepper

Taken from www.food.com/recipe/zesty-chicken-nuggets-108750 (may not work)