Pebbles and Rocks Salad

• 1 cup garbanzo beans, cooked
• 1 cup black beans, cooked
• 1 cup pinto beans, cooked
• 1 cup corn kernel (fresh cooked, canned, thawed frozen all OK)
• 12 red bell pepper, chopped
• 14 cup fresh chives, chopped
• 14 cup cilantro, fresh chopped
• 14 cup red onion, chopped
• 1 -2 garlic clove, minced
• 1 hot pepper, seeded and minced (serrano & jalapeno OK)
• 3 tablespoons olive oil
• 1 tablespoon red wine vinegar
• salt, to taste
• pepper, to taste

1. In a large bowl, combine the garbanzo beans, black beans, pinto beans, corn, red pepper, chives, cilantro, onion, garlic, hot minced pepper, olive oil, vinegar and salt and pepper.
2. Mix together well.

garbanzo beans, black beans, pinto beans, corn kernel, red bell pepper, fresh chives, cilantro, red onion, garlic, hot pepper, olive oil, red wine vinegar, salt, pepper

Taken from www.food.com/recipe/pebbles-and-rocks-salad-369839 (may not work)