Apple-Pecan Dressing

• 2 teaspoons olive oil
• 3/4 cup diced bacon
• 1/2 cup chopped onion
• 1/2 cup celery
• 1 1/2 cups peeled and diced Granny Smith apples
• 1/2 cup pecan pieces
• 1/4 cup chopped parsley
• 1/4 cup chopped fresh sage
• Salt and pepper to taste
• 4 cups cubed day-old bread, cut into 1-inch cubes
• Creole spice to taste-recipe enclosed
• 2 cups of chicken stock

1. In a large skillet heat oil and cook the bacon until it's crispy, about 4 minutes.
2. Add onions, celery, apples, pecans, parsley, sage, and cook for 3 minutes.
3. Season to taste with salt and pepper.
4. Stir in the bread cubes, Creole spice, and chicken stock.
5. Cook until heated through.
6. Remove from heat and adjust the seasonings.

olive oil, bacon, onion, celery, apples, pecan pieces, parsley, fresh sage, salt, bread, spice, chicken

Taken from www.foodnetwork.com/recipes/emeril-lagasse/apple-pecan-dressing-recipe.html (may not work)