Cilantro Carrot Soup

• 6 large carrots
• 4 cups water
• 14 cup grated onion
• 4 tablespoons butter
• 3 tablespoons flour
• 3 cups chicken stock (or onion stock)
• 2 cups light cream
• 1 teaspoon salt
• 14 teaspoon white pepper
• 1 pinch cayenne
• cilantro (coriander)

1. Pare and chop the carrots.
2. Boil the carrots in the water until tender.
3. Drain and puree the carrots in a food processor.
4. Saute the onion in the butter, sprinkle with flour, and cook for 2 minutes over low heat.
5. Add the chicken stock, cream and carrot puree.
6. Simmer for 3 minutes.
7. Stir in the seasonings.
8. Simmer for 5 minutes longer.
9. Sprinkle with cilantro and serve.

carrots, water, onion, butter, flour, chicken stock, light cream, salt, white pepper, cayenne, cilantro

Taken from www.food.com/recipe/cilantro-carrot-soup-136800 (may not work)